COMPOSITION OF THE BOX
Sapin de Noël: A true tribute to the aromatic and balsamic notes of pine needle resin. This candle is the first composition by master perfumer Alberto Morillas for Mizensir and transports us into the heart of the alpine forests through a green and woody olfactory journey.
Orange Amère : With this candle, master perfumer Alberto Morillas has chosen to honor the essence of bitter orange in all its sparkling, tangy, fruity facets. A tribute to the sun-drenched bigarade and the dazzling intensity of its zest.
Noël à la Montagne: This candle was designed by master perfumer Alberto Morillas as a tribute to his childhood memories of the winter months. Chocolate chips and notes of candied spices are associated here with the delicious scent of brioche.
So that your candle burns in the most optimal way, please respect the following instructions: avoid moving the candle while it is burning and restrain from leaving it in a draft or on a glass or marble surface or any surface sensitive to heat. Check that the wick is in the middle when putting out the candle. Re-center it if needs be when the wax is liquid. Shorten the wick by 1/2 cm before re-lighting the candle. The candle should not be lit for more than 3-4 hours at a time. In order to protect the glass do not burn the candle to the very end, leave at least 1cm of wax. Never leave the candle alight without surveillance and keep it out of children's reach, curtains and domestic animals.
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Alberto Morillas | the collector
Close your eyes. Slow your breathing and inhale the aroma around you. What do you pick up ? What is making your senses come alive ? What are you drawn towards ? This is just the start of a perfume ...
Alberto Morillas | Master Perfumer
20 years ago, Alberto & Claudine Morillas created Mizensir. The Master Perfumer confides and reveals to you what has motivated him for all these years. video made by INOVATIO MEDIA
written by Laurence Arrigo Klove | Interview in French | A Geneva family clan intensely passionate about creating perfumes. Swiss Double Cream is the finest. Of course. Mizensir Genève is fue...