Evoking the irresistible charm of 'Amandes Princesses"' (chocolate-covered almonds), this candle blends the crispy treats with the subtlety of cocoa. A hint of roasted pistachio deepens its delectable richness. It's a warm and enchanting scent that celebrates the craft of Swiss chocolate masters.
Olfactive family: Gourmand
Top notes: bergamot, tonka bean
Heart notes: cocoa, praline
Base notes: sandalwood, musk
So that your candle burns in the most optimal way, please respect the following instructions: avoid moving the candle while it is burning and restrain from leaving it in a draft or on a glass or marble surface or any surface sensitive to heat. Check that the wick is in the middle when putting out the candle. Re-center it if needs be when the wax is liquid. Shorten the wick by 1/2 cm before re-lighting the candle. The candle should not be lit for more than 3-4 hours at a time. In order to protect the glass do not burn the candle to the very end, leave at least 1cm of wax. Never leave the candle alight without surveillance and keep it out of children's reach, curtains and domestic animals.
Choose options
Alberto Morillas | the collector
Close your eyes. Slow your breathing and inhale the aroma around you. What do you pick up ? What is making your senses come alive ? What are you drawn towards ? This is just the start of a perfume ...
Alberto Morillas | Master Perfumer
20 years ago, Alberto & Claudine Morillas created Mizensir. The Master Perfumer confides and reveals to you what has motivated him for all these years. video made by INOVATIO MEDIA
written by Laurence Arrigo Klove | Interview in French | A Geneva family clan intensely passionate about creating perfumes. Swiss Double Cream is the finest. Of course. Mizensir Genève is fue...